Spicy and cheesy, these Mexican inspired burritos incorporate unique tastes and textures. Whether made ahead and reheated, or cooked and assembled right before meal time, they will be a new family favourite. Use Ontario Jalapeno and Cheddar Smoked Sausages for best results.
Beer Pairing Suggestions
An Ontario India Pale Ale such as: Maclean’s Pale Ale, Heritage Brewery’s Sgt. Major IPA; or Granite’s Ringwood Ale to compliment the spicy recipe.
Ingredients
| 4 |
jalapeno cheddar smoked Ontario sausages |
4 |
| 4 |
10-inch (25 cm) flour tortillas |
4 |
| 1 cup |
shredded lettuce |
250 mL |
| 1 cup |
plum tomatoes, diced |
250 mL |
| 1/2 cup |
sliced avocado |
125 mL |
| 1/4 cup |
chopped fresh cilantro |
50 mL |
| 2 tbsp |
sour cream |
30 mL |
| 1/2 cup |
prepared salsa |
125 mL |
Directions
Grill sausages according to the package instructions.
In a large dry skillet, over medium heat, warm the tortillas one by one, turning once, until pale golden on both sides, about 30 seconds per side.
Arrange each warmed tortilla over 4 plates. Top each with a grilled sausage. Sprinkle with lettuce, plum tomatoes, avocado, cilantro and sour cream. Fold in sides and roll up to enclose filling. Serve with salsa.