Niche Markets> Today’s consumer is looking for meat products prepared under specific requirements. Select your option (Halal, Kosher, Organic, Free Range) using the Niche Markets pull down menu
Ontario’s Finest> OIMP processors from across Ontario compete in the OIMP Ontario Finest Meat Competition. See who has won the recognition of Ontario’s finest in a wide assortment of products. Authentic Greek Chicken Gyros Cone, Summer Sausage, Black Forest Ham, Center Cut Smoked Chops, Cervelat Salami, Chicken Pot Pie, Corned Beef, Country Smoked Bacon, Country Style Smoked Ham, Dinner Style Sausage, Double Smoked Ham Kobassa, Gyros Wraps, Jalapeno & Cheddar Smoked Sausage, Kielbasa Roll, Kranska, Lomo Embuchado, Maple Sugar Ham, New York Striploin, Paisanella Salami, Porketta, Prime Rib Sausage, Prime Rib Stew, Proscuitto, Salami Casalingo, Pancetta Round, Spinach and Feta Chicken Sausage, Stuffed Feta & Spinach Flattened Chicken Breast, Sweet Italian Sausage, Turkey Kielbossa
Deli or Processed Products>
Bacon – pancetta (Italian style dry cured bacon), peameal (sweet pickled boneless pork loin rolled in cornmeal), smoked (country style, side bacon, back bacon)
Ham – Black Forest (boneless smoked fully cooked ham), Cottage Roll (sweet pickled and rolled pork shoulder), Prosciutto (Italian style dry cured ham), Smoke Bone in ham
Deli Mixed – bologna, deli loaves, Kielbasa, liverwurst, mortadella, wieners/hotdogs
Whole Meat Deli - roast beef, turkey breast, corned beef, pastrami, brisket
Can be further defined as:
Cooked: corned beef, 4x4 ham, macaroni and cheese loaf
Roast: roast beef, turkey breast
Smoked: Pastrami, Brisket, smoked turkey
Salamis - fermented and dried European style meats - (German, Hungarian, Italian, Pepperoni, Summer Sausage)
Sausages - fresh or smoked (Italian style, bangers, bratwurst, breakfast, garlic, pure pork)
Other - burgers/patties, jerky, kabobs, meat pies, nuggets, paté, dry pepperoni snack sticks, pogos