Niche Markets> Today’s consumer is looking for meat products prepared under specific requirements. Select your option (Halal, Kosher, Organic, Free Range) using the Niche Markets pull down menu
Ontario’s Finest> OIMP processors from across Ontario compete in the OIMP Ontario Finest Meat Competition. See who has won the recognition of Ontario’s Award Winning Product.
Deli or Processed Products>
Bacon – pancetta (Italian style dry cured bacon), peameal (sweet pickled boneless pork loin rolled in cornmeal), smoked (country style, side bacon, back bacon)
Ham – Black Forest (boneless smoked fully cooked ham), Cottage Roll (sweet pickled and rolled pork shoulder), Prosciutto (Italian style dry cured ham), Smoke Bone in ham
Deli Mixed – bologna, deli loaves, Kielbasa, liverwurst, mortadella, wieners/hotdogs
Whole Meat Deli - roast beef, turkey breast, corned beef, pastrami, brisket
Can be further defined as:
Cooked: corned beef, 4x4 ham, macaroni and cheese loaf
Roast: roast beef, turkey breast
Smoked: Pastrami, Brisket, smoked turkey
Salamis - fermented and dried European style meats - (German, Hungarian, Italian, Pepperoni, Summer Sausage)
Sausages - fresh or smoked (Italian style, bangers, bratwurst, breakfast, garlic, pure pork)
Other - burgers/patties, jerky, kabobs, meat pies, nuggets, paté, dry pepperoni snack sticks, pogos